CATERING
REDEFINED

Close-up of seared tuna sashimi served in white dishes, garnished with microgreens and sesame seeds.

We offer an elevated catering experience defined by customizable gourmet menus tailored to your event’s theme and taste preferences.

Our innovative food stations & live cooking setups create interactive moments that delight guests and bring the culinary process to life. With dedicated dietary-friendly options—including gluten-free, vegan, kosher and allergen-conscious selections—we ensure every guest is thoughtfully accommodated.

Our expert bartending team crafts signature cocktails, curated wine pairings, and creative mocktails to complement your menu and setting. Above all, we pride ourselves on unparalleled attention to detail in presentation, transforming every dish into a visual and flavorful masterpiece.

What Sets us Apart?

  • Grilled octopus tentacles served with a creamy yellow sauce, garnished with herbs, on a white plate with a dark background.

    MEDITERRANEAN

    Light, fresh dishes with olive oil, herbs, meats, seafood, and seasonal vegetables from the Mediterranean coasts.

  • Close-up of cubed tuna sashimi with garnishes, sesame seeds, and sauce on white plates at a gourmet sushi restaurant.

    ASIAN

    Aromatic, bold flavors from Japan to Thailand—featuring sushi, curries, and wok-prepared dishes.

  • A large skillet filled with cooked rotini pasta in a red sauce, garnished with chopped herbs.

    ITALIAN

    Classic pastas, pizzas, and antipasti made with authentic recipes and quality regional ingredients.

  • Assorted seafood platter with lobster, sashimi, shrimp, and shellfish presentation.

    MODERN FUSION

    Inventive combinations of global flavors, blending East and West into contemporary, playful plates.

  • A metal slotted scoop lifting fried dough balls out of hot oil in a frying pan.

    LOCAL DELICACIES

    Refined takes on Cypriot and Greek favorites, using fresh local produce and traditional roots.

Tray with six glasses of pink cocktail with ice and lemon slices, held by a person in an indoor setting with blurred background.
Several white serving dishes filled with fresh tomato salads, garnished with cucumber curls, basil, mozzarella cheese, croutons, and mixed greens.
Black and white photo of three chefs in a professional kitchen, with one chef grating cheese onto a plate, wearing a chef's coat, black cap, and gloves.
Several white plates with pasta skewers topped with sauce and garnished with herbs on a white marble table.
A dessert table featuring chocolate-covered treats, two cheesecakes, fruit arrangements, and candles.
A buffet table with various salads, vegetable sticks, and sandwiches outdoors, set against a scenic background of trees and fields.
A wooden table set with bowls of hummus, tabbouleh, and other appetizers, along with green glasses, candles, and a flower arrangement in the background, at a dinner event.
Various bowls filled with mixed salads containing greens, herbs, and grains on a black surface.
Person holding two white dishes filled with cooked fish fillets topped with a tomato-based sauce, steamed broccoli, and edamame beans against a black background.
A platter of grilled octopus garnished with microgreens on display at a buffet. There are orange and grapefruit halves, tongs, and a label with the text "Grilled Octopus" nearby.
Assorted grilled meats including a large bone-in ribeye, steaks, and lamb, with dipping sauces and a side of roasted potatoes garnished with herbs, on a buffet-style table.
Black-and-white photo of chefs wearing tall hats preparing food in a professional kitchen.
Sliced cooked beef tenderloin with roasted potatoes on white serving dishes
A dish of homemade Ravioli covered in creamy white sauce, garnished with microgreens, served on a black speckled plate. Surrounding the dish are pineapples, a bowl of grated cheese, and other ingredients, with a small sign labeling it as homemade Rav
Person slicing medium-rare steak on a wooden cutting board with a carving fork and knife.
A chef in black gloves and white apron working with dough over a tray of small dumplings in hot oil.
Dessert cups with layers of white pudding, topped with chocolate, pink flakes, and sliced strawberries.
A chef in a white uniform and tall hat preparing meat at a buffet station with greenery and hanging lights in the background.
Skewered meat grilling over an open flame, with hanging fruits and vegetables such as pineapples, peppers, garlic, and eggplants visible in the background.